Our Menu

Cajun seasoned fries drizzled with our spicy ranch.

Southern-style fried green tomatoes served with SGK's signature sauce.

Egg roll wrappers filled with smoked turkey collard greens, cheese, and spices, fried until golden brown served with a homemade creamy dipping sauce.

Small salad, lettuce, tomato, red onion, shredded cheese, cornbread croutons.

Small salad, romaine lettuce, topped with parmesan cheese and cornbread croutons.

Romaine lettuce tossed with crunchy cornbread croutons, shaved parmesan, and a creamy Caesar dressing with a southern twist—this isn’t your average Caesar. Add grilled chicken, blackened shrimp, or hot, homey glazed salmon for a hearty, crave-worthy meal.

Cheeseburger with fries (cheese, ketchup, mustard, mayo, lettuce, tomatoes, pickles).

Soft baked bread stuffed with cheese, remoulade, fried or pan-seared catfish, lettuce and tomatoes served with your choice of side.

Soft-baked brioche bun stuffed with grilled or fried chicken, fried green tomatoes, and creamy coleslaw with your choice of side.

Cajun grilled chicken over dirty rice or grits, collard greens, and a Creole sauce.

House-made meatloaf smothered in brown gravy served with cornbread and your choice of side.

Seasoned shrimp sauteed to perfection and nestled over a bed of creamy cheese grits. Drizzled with a Cajun roux and served with cornbread.

Choose one hearty main like chicken fried steak, fried catfish, or meatloaf, paired with your pick of three soulful sides. From creamy mac & cheese and braised collard greens to candied yams and cornbread dressing, every plate is a comforting, customized taste of home.

Choose your comfort: crispy chicken, fried chicken, or tender pork chop, both hand-breaded and golden-fried to perfection. Smothered in creamy white pepper gravy and served with two classic southern sides.

Smoked brisket layered over creamy mac n cheese, topped with crispy onions and drizzled with house barbecue sauce.

A hearty bowl of Cajun style gumbo, loaded with sausage and chicken, garnished with shrimp, served with honey butter cornbread.

Cornmeal-crusted catfish fillets with jalapeno remoulade, seasoned fries and cornbread.

Marinated chicken deep fried and basted with Chef G'S secret spice served over a homemade cornbread buttermilk waffle. Served with maple syrup.

SGK braised oxtails with cornbread: slow braised oxtails (6 oz) smothered in a deep brown gravy served over Cajun rice and a cornbread muffin.

Two chicken tenders deep-fried until golden brown, served with a choice of side and a side of ranch dressing.

Soft-baked bread layered with white American cheese and toasted until golden brown, served with a choice of side.